Baked Turkey Meatballs
A healthier twist on classic meatballs, these Baked Turkey Meatballs are juicy, flavorful, and perfect for any meal occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 cup marinara sauce (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the ground turkey, breadcrumbs, Parmesan cheese, onion, garlic, egg, parsley, salt, pepper, and Italian seasoning in a large bowl.
- Form the mixture into meatballs about 1 inch in diameter and place them on a lined baking sheet.
- Bake for 20-25 minutes until cooked through and golden brown.
- Serve with a drizzle of marinara sauce if desired.
Notes
For even cooking, ensure meatballs are evenly sized. Feel free to add vegetables to the mixture for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://ameliasweets.com/2026/08/07/baked-turkey-meatballs/