Baked Ziti with Ground Turkey
A comforting and hearty Baked Ziti prepared with ground turkey, marinara sauce, and layers of cheese, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 1 pound ground turkey
- 12 ounces ziti pasta
- 24 ounces marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- Sauté the ground turkey in a skillet over medium heat until browned and fully cooked. Season with salt, pepper, and Italian seasoning.
- Mix the cooked ziti, turkey, marinara sauce, ricotta cheese, and half of the mozzarella in a large bowl until well combined.
- Transfer the mixture into a greased baking dish and spread it evenly.
- Top with the remaining mozzarella and grated Parmesan.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh basil if desired before serving.
Notes
Pairs well with a green salad and garlic bread. Store leftovers in an airtight container for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg