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Banana Pudding Lasagna

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A delightful layered dessert featuring creamy banana pudding, vanilla wafers, and a luscious cream cheese mixture, perfect for family gatherings and celebrations.

Ingredients

Scale
  • 1 package of vanilla wafers
  • 4 large bananas, sliced
  • 2 cups of milk
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 tub (8 oz) whipped topping
  • 1 cup of cream cheese, softened
  • 3/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract

Instructions

  1. Prepare the Cream Cheese Mixture: In a mixing bowl, combine the cream cheese and powdered sugar until smooth. Fold in the whipped topping and vanilla extract.
  2. Prepare the Pudding: In a separate bowl, whisk the instant vanilla pudding together with the 2 cups of milk as per package instructions.
  3. Layer the Vanilla Wafers: Begin building your banana pudding lasagna by layering vanilla wafers at the bottom of a 9×13 inch dish.
  4. Add Sliced Bananas: Next, layer sliced bananas over the vanilla wafers.
  5. Spread the Cream Cheese Mixture: Top with half of the cream cheese mixture, spreading it evenly.
  6. Pour the Pudding Layer: Pour half of the prepared vanilla pudding over the cream cheese layer.
  7. Repeat the Layers: Repeat the layers with remaining ingredients.
  8. Chill & Serve: Cover and refrigerate for at least 4 hours or overnight before serving.

Notes

For best flavor, use ripe bananas and let the dessert chill overnight for optimal results.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/banana-pudding-lasagna/

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