Bang Bang Chicken
Crispy fried chicken bites drenched in a creamy spicy sauce, perfect for gatherings and family dinners.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 lb chicken breast
- 1 cup corn starch
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tablespoons sriracha
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Oil for frying
Instructions
- Cut and Season the Chicken: Cut the chicken breasts into bite-sized pieces and season generously with salt and pepper.
- Dredge the Chicken: Dredge seasoned chicken in corn starch, shaking off excess.
- Heat the Oil: In a large pan, heat oil over medium-high heat until hot.
- Fry the Chicken: Fry chicken in batches for 5-7 minutes per batch until golden and cooked through.
- Mix the Sauce Ingredients: In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar.
- Toss the Chicken in Sauce: Toss the fried chicken in the sauce until well coated.
- Serve and Garnish: Serve immediately, garnished with green onions if desired.
Notes
Adjust spice levels by modifying the amount of sriracha used. Serve with steamed rice or a salad.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/08/07/bang-bang-chicken/