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Bang Bang Shrimp

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A homemade version of the classic Bang Bang Shrimp, featuring crispy shrimp coated in a creamy, spicy sauce.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 1/2 cup cornstarch
  • 1/2 cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Oil for frying
  • Green onions for garnish

Instructions

  1. Prepare the Bang Bang Sauce
  2. Mix together the mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper.
  3. Coat the Shrimp
  4. Toss the shrimp in cornstarch until evenly coated.
  5. Heat the Oil
  6. In a skillet, heat oil over medium-high heat.
  7. Fry the Shrimp
  8. Carefully place the shrimp in the hot oil and fry until golden and crispy—about 2-3 minutes per side.
  9. Drain the Shrimp
  10. Once fried, drain on paper towels to remove excess oil.
  11. Combine with Bang Bang Sauce
  12. In a separate bowl, combine shrimp with the Bang Bang sauce.
  13. Garnish and Serve
  14. Serve garnished with chopped green onions.

Notes

Store leftovers in an airtight container for up to 2 days. Reheat in the oven for best results.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/bang-bang-shrimp-8/

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