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BBQ Pulled Pork

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A simple yet mouthwatering BBQ Pulled Pork recipe that captures the essence of summer barbecues.

Ingredients

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  • 4 lbs pork shoulder or butt
  • 1 cup BBQ sauce
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup apple cider vinegar
  • 2 tbsp brown sugar

Instructions

  1. Rub the pork shoulder with paprika, salt, and pepper, ensuring the seasoning is well-distributed over the meat.
  2. Place the onion and minced garlic at the bottom of a slow cooker.
  3. Put the seasoned pork on top of the onions and garlic.
  4. Mix together the BBQ sauce, apple cider vinegar, and brown sugar until combined.
  5. Pour the sauce mixture over the pork in the slow cooker, ensuring it is well-coated.
  6. Cover and cook on low for 8 hours or until the meat is fork-tender.
  7. Shred the pork with two forks and mix it with the sauce in the slow cooker for extra flavor.

Notes

Cooking low and slow guarantees tender, flavorful pork. Taste as you go to adjust seasoning.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/bbq-pulled-pork-7/

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