Beef and Broccoli Stir Fry
A quick and flavorful beef and broccoli stir fry that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 lb beef (thinly sliced)
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pan or wok over medium-high heat until it shimmers.
- Add the sliced beef to the pan, spreading it out to sear for 3-5 minutes until browned and cooked through.
- Remove the beef from the pan and set it aside.
- Toss in the broccoli florets, minced garlic, and ginger and stir-fry for 2-3 minutes until the broccoli is tender yet crisp.
- Return the beef to the pan, adding soy sauce and oyster sauce. Season with salt and pepper and stir for 1-2 minutes to combine.
- Serve hot over rice or noodles.
Notes
For added flavor, you can pair it with jasmine rice or noodles, and enjoy with a light cucumber salad or spring rolls.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg