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Beef Enchiladas

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Deliciously cheesy beef enchiladas wrapped in soft tortillas, topped with rich enchilada sauce.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (15 oz) enchilada sauce
  • 8 flour tortillas
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Brown the ground beef in a skillet over medium heat, then drain excess fat.
  3. Add the chopped onions, garlic powder, cumin, salt, and pepper; sauté until the onion is translucent.
  4. Spread a thin layer of enchilada sauce in the bottom of a baking dish.
  5. Take a portion of the beef mixture and place it in each tortilla, sprinkle with cheese, then roll them up tightly.
  6. Place the rolled tortillas seam-side down in the baking dish.
  7. Pour the remaining enchilada sauce over the top and sprinkle more cheese for a golden finish.
  8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Serve hot and enjoy!

Notes

Pair with a fresh salad or Mexican rice, and serve with sour cream and cilantro.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/beef-enchiladas/

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