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Beef Stroganoff

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A cozy bowl of Beef Stroganoff featuring tender beef and earthy mushrooms in a creamy sauce, perfect for busy weeknights or lazy Sundays.

Ingredients

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  • 1 pound beef sirloin, cut into thin strips
  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 cup sour cream
  • Salt and pepper, to taste
  • Cooked egg noodles or rice, for serving

Instructions

  1. Sizzle the beef: In a large skillet, melt the butter over medium-high heat. Add the beef strips and cook until browned. Remove and set aside.
  2. Sauté the aromatics: In the same skillet, add the chopped onion and garlic, sautéing until softened and fragrant.
  3. Cook the mushrooms: Add the sliced mushrooms to the skillet and cook until tender and slightly caramelized.
  4. Combine with broth: Return the beef to the skillet, then stir in the beef broth and Worcestershire sauce. Bring to a simmer and let cook for a few minutes.
  5. Stir in the cream: Reduce heat to low and stir in the sour cream. Cook until heated through, being careful not to boil.
  6. Season and serve: Season with salt and pepper. Serve the Stroganoff over cooked egg noodles or rice, ladling that luscious sauce generously on top.

Notes

For best results, cut beef against the grain and avoid boiling after adding sour cream.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/beef-stroganoff-2/

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