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Homemade Beignets

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Experience the joy of New Orleans with these fluffy, powdered-sugar-dusted beignets, perfect for any occasion.

Ingredients

Scale
  • 1 cup water
  • 1/4 cup sugar
  • 1 package active dry yeast
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/4 cup milk
  • 3 1/2 cups all-purpose flour
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. Activate the yeast: In a small saucepan, heat the water and sugar until warm. Sprinkle the yeast over the warm water and let it sit for about 10 minutes.
  2. Combine the wet ingredients: In a large bowl, combine the yeast mixture with salt, eggs, and milk. Gradually mix in the flour until a sticky dough forms.
  3. Let the dough rise: Cover the bowl with plastic wrap and allow the dough to rise in a warm place until it doubles in size, about 1-2 hours.
  4. Shape the beignets: Once the dough has risen, roll it out to about 1/4-inch thickness and cut it into squares.
  5. Heat the oil: Heat the vegetable oil in a deep fryer or large pot to 360°F (182°C).
  6. Fry the beignets: Fry the squares until golden brown on each side, about 2-3 minutes.
  7. Dust and serve: Remove from the oil and drain on paper towels. Dust with powdered sugar before serving.

Notes

Best enjoyed fresh. For leftovers, store in an airtight container at room temperature for up to 2 days.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/beignets/

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