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Belgian Waffles

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Crispy on the outside and fluffy on the inside, these Belgian waffles are perfect for breakfast or any special occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  3. Combine the wet ingredients in another bowl: beat the eggs and add the milk, oil, and vanilla extract.
  4. Mix the wet ingredients into the dry ingredients until just combined; some lumps are okay.
  5. Prepare the waffle iron by greasing it with non-stick spray.
  6. Cook the batter in the waffle iron until golden and crispy, about 3 to 5 minutes.
  7. Serve warm with toppings such as maple syrup, whipped cream, or fresh fruits.

Notes

If you have leftovers, store them in an airtight container for up to 2 days or freeze for up to a month.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/belgian-waffles/