Berry Greek Yogurt Bark
A refreshing frozen treat made with Greek yogurt, honey, and mixed berries, perfect for hot summer days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups Greek yogurt
- 2 tablespoons honey
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Prepare Your Baking Sheet: Line a baking sheet with parchment paper.
- Create the Yogurt Mixture: In a bowl, mix the Greek yogurt, honey, and vanilla extract until smooth.
- Spread the Yogurt Mixture: Spread the yogurt mixture evenly over the prepared baking sheet.
- Top It Off with Berries and Nuts: Scatter the mixed berries and optional chopped nuts on top of the yogurt.
- Freeze to Perfection: Place the baking sheet into the freezer for about 240 minutes or until the mixture is firm.
- Break and Serve: Once frozen, break the yogurt bark into pieces and serve.
Notes
For a creamier consistency, use full-fat Greek yogurt. Customize your toppings with your favorite fruits.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://ameliasweets.com/2026/08/07/berry-greek-yogurt-bark/