Berry Pavlova
A delightful dessert featuring a crispy meringue shell topped with whipped cream and fresh mixed berries.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 cups whipped cream
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat the oven to 225°F (110°C). Line a baking sheet with parchment paper.
- Beat the egg whites in a large bowl until stiff peaks form.
- Gradually add the sugar, one tablespoon at a time, while continuing to beat until glossy and thick.
- Stir in the vanilla extract and vinegar.
- Spoon the meringue onto the prepared baking sheet, shaping it into a round with a raised edge.
- Bake for about 90 minutes until crisp and dry, then cool completely in the oven.
- Top the cooled meringue with whipped cream and scatter the mixed berries on top.
- Serve immediately and enjoy!
Notes
Store leftover meringue at room temperature in an airtight container for up to two days. Assemble whipped cream and berries fresh when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/08/07/berry-pavlova/