Berry Trifle
A colorful and delicious summer dessert featuring layers of mixed berries, cake, and cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 140 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mixed berries (strawberries, blueberries, raspberries)
- 1 pound pound cake or ladyfingers
- 2 cups whipped cream
- 1 cup vanilla pudding
- Mint leaves for garnish
Instructions
- Start with a Solid Base: In a trifle bowl or a glass dish, layer half of the pound cake or ladyfingers at the bottom.
- Add a Burst of Freshness: Add half of the mixed berries on top of the cake.
- Spoon half of the vanilla pudding over the berries.
- Repeat the layers with the remaining ingredients.
- Finish with a generous layer of whipped cream on top, garnished with mint leaves.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 22g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/berry-trifle/