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Big Mac Salad

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A refreshing and healthy twist on the classic Big Mac flavors, all in a vibrant salad.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup diced pickles
  • 1/2 cup sliced onions
  • 1 cup shredded lettuce
  • 1 cup shredded cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup Thousand Island dressing
  • Salt and pepper to taste

Instructions

  1. Sauté the Ground Beef In a skillet over medium heat, brown the ground beef, seasoning it with salt and pepper. Make sure to stir it occasionally until it’s fully cooked through and beautifully browned. Once done, drain any excess fat to ensure a leaner dish.
  2. Combine Fresh Ingredients In a large bowl, combine the cooked ground beef, shredded lettuce, shredded cheese, diced tomatoes, pickles, and onions. The colors will start to pop, and you’re already halfway to flavor town!
  3. Dress the Salad Drizzle your salad with the rich, tangy Thousand Island dressing. Toss everything together to ensure every bite is equally coated with that deliciously creamy dressing.
  4. Serve & Enjoy Serve immediately for a fresh crunch, or refrigerate until you’re ready to enjoy this delicious Big Mac Salad. Either way, it’s sure to please!

Notes

For extra crunch, consider adding slices of avocado or your favorite nuts. If you have leftovers, store in an airtight container for up to 2 days.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/big-mac-salad-5/