Blackberry Dump Cake
A comforting dessert featuring layers of blackberry pie filling and a golden cake topping, reminiscent of sweet memories from the kitchen.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of blackberry pie filling
- 1 box of yellow cake mix
- 1/2 cup of unsalted butter
- 1/2 cup of chopped nuts (optional)
- 1 cup of water
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the blackberry pie filling evenly across the bottom of your baking dish.
- Open your box of yellow cake mix and sprinkle it evenly over the blackberry filling.
- Pour 1 cup of water over the dry cake mix.
- Slice the unsalted butter into pats and place them on top of the cake mix.
- Sprinkle the chopped nuts on top if desired.
- Place your baking dish in the preheated oven and bake for 45-50 minutes.
- Let your cake cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/blackberry-dump-cake/