Blackberry Hand Pies
Delightful handheld pastries filled with fresh blackberries, perfect for summer picnics or cozy nights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup blackberries
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- 1 egg (for egg wash)
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the blackberries, sugar, cornstarch, and lemon juice in a bowl.
- Roll out the pie crust on a lightly floured surface and cut out circles.
- Fill the centers of each circle with a spoonful of the blackberry mixture.
- Brush the tops of the hand pies with beaten egg for the egg wash.
- Bake the hand pies for 20-25 minutes until golden brown.
- Cool and dust with powdered sugar before serving, if desired.
Notes
These hand pies can be customized with various fruits or spices. Store leftovers in an airtight container.
Nutrition
- Serving Size: 2 hand pies
- Calories: 235
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://ameliasweets.com/2026/08/07/blackberry-hand-pies/