Blackberry Lime Pie
A delightful dessert that balances the tangy flavor of lime with the sweetness of blackberries, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups blackberries
- 1/2 cup lime juice
- 3/4 cup sugar
- 1 pie crust (storebought or homemade)
- 2 tablespoons cornstarch
- 1/4 cup water
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- Combine blackberries, sugar, lime juice, cornstarch, water, and salt in a saucepan. Cook over medium heat until thickened.
- Pour the blackberry mixture into the pie crust.
- Bake for about 30-35 minutes until the crust is golden and the filling is bubbly.
- Allow to cool before serving.
Notes
Serve with whipped cream or vanilla ice cream. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 21g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/08/07/blackberry-lime-pie/