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Blackened Chicken

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A flavorful blackened chicken dish with a warm spice blend that brings joy to any dinner table.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter

Instructions

  1. Mix the spice blend in a small bowl.
  2. Rub the spice mixture on both sides of each chicken breast.
  3. Heat the skillet with olive oil and butter over medium-high heat.
  4. Add the chicken and cook for 6-7 minutes on each side.
  5. Remove the chicken from the skillet and let it rest for few minutes.

Notes

Allow chicken to reach room temperature before cooking for even heating. Adjust cayenne for your preferred spice level.

Nutrition

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