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Blackened Salmon

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A quick and flavorful recipe for blackened salmon with a spicy crust and vibrant lemon.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • Lemon wedges for serving

Instructions

  1. Mix the spice blend: In a small bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper.
  2. Pat the salmon fillets dry with paper towels.
  3. Rub the spice mixture generously over the fillets.
  4. Heat the skillet over medium-high heat until the olive oil shimmers.
  5. Place the salmon fillets in the skillet and cook for 3-4 minutes on each side.
  6. Serve with lemon wedges to enhance the flavors.

Notes

Make sure your skillet is hot before adding the salmon for a crispy texture. Adjust cayenne according to heat preference.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/blackened-salmon-5/

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