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Blueberry Buckle

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A delightful blueberry buckle featuring a soft and fluffy cake topped with fresh blueberries and a sweet crumbly topping.

Ingredients

Scale
  • 2 cups fresh blueberries
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup brown sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish so your buckle releases easily once baked.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, blending well after each addition, then stir in the vanilla extract.
  4. Whisk together the flour, baking powder, salt, and cinnamon in a separate bowl.
  5. Gradually blend the dry ingredients into the creamed mixture, alternating with the milk.
  6. Fold in the blueberries gently to avoid breaking them apart.
  7. Pour the batter into the prepared baking dish and spread it evenly.
  8. Sprinkle the brown sugar on top to create a sweet crust.
  9. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow the Blueberry Buckle to cool slightly before serving.

Notes

Serve with whipped cream or vanilla ice cream for an extra treat. Use fresh blueberries for the best flavor.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/blueberry-buckle-2/

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