Blueberry Cheesecake Bars
Delightfully creamy Blueberry Cheesecake Bars featuring fresh blueberries and a buttery graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 165 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan to ensure your bars don’t stick.
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture into the bottom of the prepared pan to form a solid crust.
- Beat together the softened cream cheese and sugar until smooth and creamy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Fold in the blueberries and cornstarch until they are well combined.
- Pour the cheesecake mixture over the crust in the pan and spread it evenly with a spatula.
- Bake for 25-30 minutes or until the center is set and the edges are lightly golden.
- Allow the cheesecake bars to cool at room temperature, then refrigerate for at least 2 hours before cutting into bars and serving.
Notes
Serve with whipped cream or a drizzle of chocolate sauce. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 145mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/08/07/blueberry-cheesecake-bars/