Blueberry Cheesecake Galette
A delightful dessert that combines creamy cheesecake with fresh blueberries in a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- 1 egg (for egg wash)
- Zest of 1 lemon
- Pinch of salt
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the cream cheese, granulated sugar, vanilla extract, lemon zest, and a pinch of salt until smooth.
- Roll out the pre-made pie crust on a floured surface.
- Spread the cream cheese mixture over the crust, leaving a 2-inch border.
- Top with fresh blueberries.
- Fold the edges of the crust over the fruit and filling.
- Brush with beaten egg for a golden hue.
- Bake for 25-30 minutes until golden brown.
- Cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg