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Blueberry Muffins

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Fluffy blueberry muffins packed with juicy berries, perfect for breakfast or a snack.

Ingredients

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  • 1 cup fresh or frozen blueberries
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/3 cup milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin pan or line it with paper liners.
  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  3. Combine the vegetable oil, egg, milk, and vanilla extract in another bowl.
  4. Mix the wet ingredients into the dry mixture until just combined, then gently fold in the blueberries.
  5. Fill each muffin cup with batter about two-thirds full.
  6. Bake for 20-25 minutes until a toothpick inserted into the center comes out clean.
  7. Cool the muffins for a few minutes before serving.

Notes

For a variation, try adding lemon zest or nuts to the batter.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/blueberry-muffins-8/

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