Blueberry White Chocolate Cookies
Delightful cookies that combine the sweet-tartness of fresh blueberries with the creaminess of white chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup fresh blueberries
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). In a small bowl, whisk together flour, baking soda, and salt.
- Cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla and egg until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the blueberries and white chocolate chips gently.
- Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg