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Boozy Margarita Bars

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A delightful fusion of tangy lime and a hint of tequila, these Boozy Margarita Bars are perfect for summer gatherings.

Ingredients

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  • 1 1/2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 (14 oz) can sweetened condensed milk
  • 3/4 cup lime juice
  • 1/4 cup tequila
  • 1/4 cup triple sec
  • Zest of 2 limes
  • Salt for garnish
  • Lime slices for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
  2. Mix the crushed graham crackers, melted butter, and sugar until well combined. Press firmly into the baking dish.
  3. Bake the crust for 10 minutes until lightly golden. Let it cool completely.
  4. Whisk together the sweetened condensed milk, lime juice, tequila, triple sec, and lime zest until smooth.
  5. Pour the filling over the cooled crust and spread it evenly.
  6. Bake for an additional 20-25 minutes until set.
  7. Cool completely at room temperature, then chill in the fridge for at least 2 hours.
  8. Serve by cutting into squares and garnish with salt and lime slices.

Notes

These bars can be stored in an airtight container for up to 5 days in the fridge or frozen for up to 2 months. Try using lemon or orange juice for different flavors.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/boozy-margarita-bars/

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