Print

Breakfast Burritos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious breakfast burritos filled with fluffy eggs, sautéed veggies, and gooey cheese, perfect for any morning.

Ingredients

Scale
  • 4 large flour tortillas
  • 6 large eggs
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup cooked and crumbled sausage or diced bacon (optional)
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped onions
  • Salt and pepper to taste
  • Sour cream and salsa for serving

Instructions

  1. Sauté the veggies by cooking the onions and bell peppers over medium heat until softened, about 4-5 minutes.
  2. Whisk the eggs together in a bowl until well combined. Season with salt and pepper.
  3. Scramble the eggs in the skillet with the sautéed onions and bell peppers, stirring gently until set, about 3-4 minutes. Add sausage or bacon if desired.
  4. Assemble the burritos by laying each tortilla flat and spooning a generous amount of the egg mixture in the center.
  5. Add shredded cheese on top of the egg mixture.
  6. Finish by folding the sides of the tortillas over the filling and cooking seam-side down in the skillet until golden brown, about 2-3 minutes, then flip to crisp the other side.
  7. Serve warm with sour cream and salsa.

Notes

Leftovers can be stored in the fridge for about 3 days. Reheat in a preheated oven at 350°F for 10-15 minutes.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/breakfast-burritos-4/