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Breakfast Potatoes

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Hearty and comforting breakfast potatoes, crispy on the outside and tender on the inside, perfect for any breakfast spread.

Ingredients

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  • 2 pounds potatoes (russet or red)
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: garlic powder, paprika, or fresh herbs for seasoning

Instructions

  1. Prepare your ingredients by washing and peeling the potatoes if desired, then cut them into small cubes.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Sauté the diced onion and bell pepper until softened, about 5 minutes.
  4. Add the cubed potatoes to the skillet and season with salt, pepper, and any additional spices.
  5. Let them cook, stirring occasionally, until golden brown and cooked through, about 20-25 minutes.
  6. Serve warm as a side dish or part of a breakfast platter.

Notes

For crispier potatoes, pre-soak cubed potatoes in cold water for 30 minutes then pat dry before cooking.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/breakfast-potatoes/

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