Breakfast Quesadilla
A comforting Breakfast Quesadilla filled with fluffy eggs, sausage, and melting cheese, perfect for lazy Sunday mornings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian (optional modifications for non-vegetarian)
Ingredients
Scale
- 2 large tortillas
- 4 large eggs
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup cooked and crumbled sausage or diced vegetables (optional)
- Salt and pepper to taste
- Sour cream or salsa for serving (optional)
Instructions
- Whisk the eggs with salt and pepper until well combined.
- Scramble the eggs in a non-stick skillet over medium heat until fully cooked.
- Set the scrambled eggs aside and enjoy the aroma.
- Prepare one tortilla in the same skillet and sprinkle half of the cheese on one half.
- Add the scrambled eggs and optional ingredients on top of the cheese.
- Fold the tortilla over and cook for 2-3 minutes until golden and cheese is melted.
- Slice the quesadilla into wedges and serve hot with sour cream or salsa.
Notes
For extra flavor, customize fillings with your choice of meats, veggies, or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 450mg
Find it online: https://ameliasweets.com/2026/08/07/breakfast-quesadilla/