Breakfast Tacos
These breakfast tacos are a delightful mix of crispy bacon, fluffy scrambled eggs, and colorful bell peppers, all wrapped in warm flour tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 4 flour tortillas
- 6 eggs
- 1 cup shredded cheese (your choice)
- 4 slices bacon or ½ pound sausage
- 1 bell pepper, diced
- 1 onion, diced
- Salt and pepper to taste
- Hot sauce (optional)
- Sour cream (optional)
Instructions
- Cook the bacon or sausage in a skillet over medium heat until crispy. Remove and set aside.
- Sauté the diced bell peppers and onions in the same skillet until softened.
- Whisk the eggs in a bowl, then pour them into the skillet. Scramble until fully cooked, seasoning with salt and pepper.
- Warm the flour tortillas in a separate pan or microwave until soft.
- Assemble the tacos by placing scrambled eggs and cooked meat on each tortilla, topping with cheese, hot sauce, and sour cream if desired.
Notes
For added flavor, consider using chorizo or turkey sausage. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 240mg
Find it online: https://ameliasweets.com/2026/08/07/breakfast-tacos-3/