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Brown Butter Blondies

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Decadent blondies enhanced with rich brown butter and melty chocolate chips.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Brown the butter in a saucepan over medium heat until golden brown and nutty.
  3. Combine the browned butter, brown sugar, and granulated sugar in a bowl until fluffy.
  4. Add the eggs and vanilla extract, stirring until smooth.
  5. Whisk together flour, baking powder, and salt, then add to wet ingredients, stirring gently.
  6. Fold in the chocolate chips until evenly distributed.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  9. Cool in the pan before transferring to a wire rack and cutting into squares.

Notes

Serve warm with vanilla ice cream or a drizzle of caramel sauce for an extra treat.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/brown-butter-blondies/

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