Print

Brownie Brittle

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy, chocolatey brownie bites that satisfy your cravings without overwhelming your senses.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine the flour, sugar, cocoa powder, baking soda, and salt in a mixing bowl and whisk until evenly distributed.
  3. Mix the melted butter, egg, and vanilla extract into the dry ingredients until smooth.
  4. Fold in the chocolate chips, if using.
  5. Spread the batter thinly onto the prepared baking sheet to ensure even baking.
  6. Bake for about 20 minutes or until the edges are crisp.
  7. Cool completely before breaking into pieces.

Notes

Store in an airtight container at room temperature for up to a week, or freeze for longer storage.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/brownie-brittle/

Scroll to Top