Bruschetta Chicken

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A delightful and flavorful dish featuring succulent chicken breasts topped with a fresh tomato and basil mixture, all baked with gooey mozzarella cheese.

Author: ameliasweet7643
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Gluten-Free

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup cherry tomatoes, diced
1/4 cup fresh basil, chopped
3 cloves garlic, minced
2 tablespoons balsamic vinegar
1/2 cup mozzarella cheese, shredded
Salt and pepper to taste
Olive oil

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Instructions

Preheat your oven to 400°F (200°C).
Season the chicken breasts generously with salt and pepper, then drizzle with olive oil. Heat a skillet over medium-high heat and sear the chicken for about 3-4 minutes on each side until golden brown.
Mix the diced tomatoes, basil, minced garlic, balsamic vinegar, and a pinch of salt and pepper in a bowl.
Place the seared chicken breasts in a baking dish, top each piece with the tomato mixture, and sprinkle shredded mozzarella cheese on top.
Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Remove from the oven and let it rest for a few minutes. Serve hot and enjoy!

Notes

Let chicken rest after baking to keep it juicy. Customize toppings with other vegetables if desired.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 500mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 35g
Cholesterol: 85mg

Find it online: https://ameliasweets.com/2026/08/07/bruschetta-chicken/