Buffalo Chicken Dip
A creamy and spicy dip that’s perfect for game day and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese in a mixing bowl.
- Transfer the mixture into a baking dish, top with remaining cheddar cheese and chopped green onions.
- Bake for 20-25 minutes until hot and bubbly.
- Serve with tortilla chips or celery sticks.
Notes
For a healthier option, substitute Greek yogurt for the ranch dressing and reduce the cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/08/07/buffalo-chicken-dip-3/