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Buffalo Chicken Mac and Cheese

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A fusion of buffalo chicken and creamy mac and cheese, this dish is a beloved comfort food that brings the family together.

Ingredients

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  • 2 cups elbow macaroni
  • 2 cups cooked chicken, shredded
  • 1 cup buffalo wing sauce
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese
  • 2 tablespoons butter
  • 1/4 cup milk
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Start by cooking the elbow macaroni according to package instructions. Once perfectly al dente, drain it and set it aside.
  2. In a large saucepan, melt two tablespoons of butter over medium heat. Add in the cream cheese and milk, stirring until smooth.
  3. Stir in the buffalo wing sauce and shredded chicken, allowing the flavors to mingle.
  4. Combine the cheddar and mozzarella cheeses, stirring until melted and creamy.
  5. Fold the cooked macaroni into the cheesy mixture, ensuring every piece is well coated.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped green onions for added flavor.

Notes

Leftover mac and cheese can be stored in an airtight container in the fridge for up to three days. Add a splash of milk when reheating for creaminess.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/buffalo-chicken-mac-and-cheese-2/

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