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Buffalo Chicken Quesadillas

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Delicious and cheesy Buffalo Chicken Quesadillas packed with flavor and perfect for gatherings or weeknight dinners.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 4 large flour tortillas
  • 1/4 cup chopped green onions
  • 1 tablespoon olive oil
  • Sour cream or ranch dressing for serving

Instructions

  1. Mix the Chicken: In a bowl, mix shredded chicken with buffalo sauce until well coated.
  2. Heat the Skillet: Heat a skillet over medium heat and add olive oil.
  3. Prepare the First Quesadilla: Place one tortilla in the skillet and sprinkle half of the cheese on one half of the tortilla.
  4. Add the Chicken Mixture: Add half of the buffalo chicken mixture and a sprinkle of green onions.
  5. Fold and Cook: Fold the tortilla over and cook until golden brown, about 2-3 minutes per side.
  6. Repeat for More Quesadillas: Repeat with the remaining tortillas.
  7. Cut and Serve: Cut into wedges and serve with sour cream or ranch dressing.

Notes

Feel free to use rotisserie chicken for quicker prep, or swap buffalo sauce for BBQ sauce for a different twist.

Nutrition

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