Buffalo Chicken Salad
A hearty Buffalo Chicken Salad packed with spicy chicken, crisp greens, and creamy ranch dressing for a perfect balance of flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup celery, diced
- 1/2 cup blue cheese, crumbled
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- Combine chicken and buffalo sauce in a large bowl; mix well.
- Toss the romaine lettuce, cherry tomatoes, celery, and blue cheese in another bowl.
- Add the buffalo chicken mixture to the salad greens and toss gently.
- Drizzle with ranch dressing, season with salt and pepper, and serve immediately.
Notes
For added freshness, consider using pre-cooked chicken or adjusting the spice level with milder buffalo sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://ameliasweets.com/2026/08/07/buffalo-chicken-salad-2/