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Buffalo Chicken Salad

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A spicy and refreshing salad that combines the flavors of buffalo wings with fresh vegetables and ranch dressing.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 4 cups mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, sliced
  • 1/4 cup blue cheese, crumbled
  • 1/4 cup ranch dressing
  • Salt and pepper to taste

Instructions

  1. Mix the shredded chicken with buffalo sauce until well coated.
  2. Combine the mixed greens, cherry tomatoes, and cucumber in another bowl.
  3. Top the salad with the buffalo chicken mixture and sprinkle with blue cheese.
  4. Drizzle with ranch dressing and season with salt and pepper to taste.
  5. Toss gently and serve immediately to enjoy the salad at its freshest!

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Keep the dressing separate to avoid sogginess.

Nutrition