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Buffalo Chicken Taquitos

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Crispy taquitos filled with creamy buffalo chicken, perfect for parties or a snack.

Ingredients

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  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1/2 cup cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 8 small flour tortillas
  • Cooking spray
  • Optional toppings: green onions, ranch dressing

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Mix the cooked shredded chicken, buffalo sauce, cream cheese, cheddar cheese, garlic powder, and onion powder until well combined.
  3. Place a tortilla flat on your countertop and add about 2-3 tablespoons of the buffalo chicken mixture to the center. Roll it up tightly.
  4. Place the taquitos seam side down on a baking sheet lined with parchment paper. Lightly spray the tops with cooking spray.
  5. Bake the taquitos for 15-20 minutes or until they are golden brown and crispy.
  6. Serve the taquitos warm with optional toppings like chopped green onions and ranch dressing.

Notes

For extra crispiness, flip the taquitos halfway through baking.

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