Burger Salad Bowl
A fresh and vibrant salad that captures the essence of a classic burger without the carbs, perfect for summer picnics and light dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb Ground beef or turkey
- Salt and pepper to taste
- 4 cups Lettuce or mixed greens
- 1 cup Tomatoes, diced
- 1 cup Cucumbers, sliced
- 1 cup Cheddar cheese, shredded
- 1 cup Pickles, sliced
- 1/2 cup Burger sauce (ketchup, mustard, mayonnaise mixed)
- Croutons (optional)
Instructions
- Sauté the ground beef or turkey in a skillet over medium heat until browned, seasoning with salt and pepper.
- Prepare the veggie base by combining lettuce or mixed greens with diced tomatoes, sliced cucumbers, shredded cheese, and pickles in a large bowl.
- Layer the cooked meat on top of the salad.
- Drizzle with burger sauce and top with croutons if desired.
- Toss lightly and serve immediately.
Notes
For extra crunch, pair with homemade garlic bread or sweet potato fries. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://ameliasweets.com/2026/08/07/burger-salad-bowls-2/