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Cajun Shrimp Pasta

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A vibrant and flavorful Cajun shrimp pasta with creamy sauce, perfect for weeknight dinners.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1 bell pepper, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Parsley for garnish

Instructions

  1. Cook the Fettuccine: Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions. Once cooked, drain and set aside.
  2. Heat the Oil: In a large skillet over medium heat, add the olive oil, allowing it to warm up and shimmer.
  3. Sauté Vegetables: Add the sliced bell pepper and chopped onion to the skillet. Sauté until they soften, stirring occasionally to ensure they don’t brown too much.
  4. Stir in Garlic: Next, stir in the minced garlic and cook for another minute, letting its delightful aroma fill your kitchen.
  5. Cook the Shrimp: Add the peeled and deveined shrimp to the skillet, along with the Cajun seasoning. Cook until the shrimp turn pink and are cooked through, about 3-4 minutes.
  6. Create the Sauce: Reduce the heat and pour in the heavy cream and grated Parmesan cheese. Mix well until the sauce is smooth and creamy.
  7. Combine Pasta and Sauce: Toss the cooked fettuccine into the skillet, ensuring every strand is coated in that luscious sauce.
  8. Season to Taste: Season with salt and pepper, adjusting to your preference for the perfect flavor balance.
  9. Garnish and Serve: Garnish with fresh parsley for a pop of color and freshness before serving this hearty dish to your loved ones.

Notes

For variations, consider adding sautéed spinach, artichokes, or sun-dried tomatoes. This dish pairs well with a green salad and garlic bread.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/cajun-shrimp-pasta-7/

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