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Campfire S’mores Bars

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Delight in these Campfire S’mores Bars that capture the essence of classic s’mores in a delicious, easy-to-make bar form.

Ingredients

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  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. Combine graham cracker crumbs, melted butter, and sugar in a bowl. Stir until well mixed.
  3. Press the mixture firmly into the bottom of the prepared pan to create a sturdy base.
  4. Spread the chocolate chips evenly over the crust.
  5. Top with mini marshmallows, distributing them evenly.
  6. Bake in the preheated oven for 10-12 minutes, until the marshmallows are golden brown.
  7. Let the bars cool completely before slicing into squares.

Notes

Store leftovers in an airtight container at room temperature for up to three days. Refrigerate for up to a week or freeze for up to three months.

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