Caramel Apple Blondies
Delightful Caramel Apple Blondies that combine chewy apples with rich caramel for a cozy autumn treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup diced apples
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Whisk together the brown sugar and melted butter until smooth.
- Add the egg and vanilla extract, stirring until well combined.
- Mix in the flour, baking powder, and salt until just combined.
- Fold in the diced apples.
- Pour the batter into the prepared pan and drizzle with caramel sauce.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
Pair with vanilla ice cream or whipped cream for a decadent dessert.
Nutrition
- Serving Size: 1 blondie
- Calories: 190
- Sugar: 15g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 35mg
Find it online: https://ameliasweets.com/2026/08/07/caramel-apple-blondies/