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Caramel Apple Dump Cake

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An easy and comforting dessert featuring tender apples, rich caramel, and a golden buttery cake crust, perfect for any occasion.

Ingredients

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  • 2 cans sliced apples in syrup
  • 1 box yellow cake mix
  • 1 cup caramel sauce
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon cinnamon
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Pour the sliced apples into a 9×13 inch baking dish, spreading them out evenly.
  3. Drizzle the caramel sauce generously over the apples.
  4. Evenly sprinkle the yellow cake mix over the caramel-coated apples.
  5. Carefully drizzle the melted butter over the cake mix.
  6. Sprinkle 1 teaspoon of cinnamon across the top. Add chopped nuts if using.
  7. Place the baking dish in the oven and bake for 45-50 minutes.
  8. Let the cake cool slightly before serving.

Notes

Serve warm with vanilla ice cream or whipped cream. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/caramel-apple-dump-cake/

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