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Caramel Apple Nachos

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A delightful and modern twist on the classic caramel apple, perfect for gatherings and sure to be a crowd-pleaser.

Ingredients

Scale
  • 2 large apples, sliced
  • 1 cup of caramel sauce
  • 1/2 cup of chocolate chips
  • 1/4 cup of chopped nuts (e.g. peanuts, almonds, or walnuts)
  • 1/4 cup of mini marshmallows
  • Sprinkles (optional)

Instructions

  1. Arrange the apple slices on a large plate or tray.
  2. Drizzle caramel sauce generously over the apple slices.
  3. Sprinkle chocolate chips over the caramel-drizzled apples.
  4. Add chopped nuts and mini marshmallows on top.
  5. Serve and enjoy immediately.

Notes

Store any leftovers in an airtight container in the refrigerator for up to a day. It’s best to serve fresh to maintain crispness.

Nutrition

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