Carne Asada Street Tacos
Delicious carne asada street tacos filled with marinated beef, fresh toppings, and served in soft corn tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 lb carne asada (marinated beef)
- 8 corn tortillas
- 1/2 onion, diced
- 1 cup cilantro, chopped
- 1 lime, cut into wedges
- Salt and pepper to taste
- Hot sauce (optional)
Instructions
- Grill the carne asada on high heat for about 5-7 minutes on each side until cooked to your desired level of doneness.
- Let the meat rest for a few minutes before slicing it into thin strips.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing some carne asada in the center of each tortilla.
- Add diced onion and chopped cilantro on top.
- Serve with lime wedges and hot sauce on the side.
Notes
For maximum flavor, let the carne asada marinate for at least an hour or overnight. Grill lime wedges for an extra smoky flavor.
Nutrition
- Serving Size: 1 taco
- Calories: 314
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/08/07/carne-asada-street-tacos-2/