Cheeseburger Sliders
A nostalgic recipe for cheeseburger sliders, perfect for gatherings and parties. Enjoy juicy beef patties topped with melted cheese and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese
- 12 slider buns
- 1/4 cup ketchup
- 1/4 cup mustard
- Pickles (optional)
- Lettuce (optional)
- Tomato slices (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the ground beef with salt and pepper, then form into small patties.
- Sauté the patties in a skillet over medium heat for 4-5 minutes on each side.
- Assemble each patty on a slider bun and top with shredded cheddar cheese.
- Bake in the oven for 2-3 minutes until the cheese melts.
- Serve with ketchup, mustard, and optional toppings.
Notes
For extra flavor, mix in garlic powder or your favorite spices. Ensure patties are not overcrowded in the pan for better browning.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg
Find it online: https://ameliasweets.com/2026/08/07/cheeseburger-sliders-2/