Cheesy Garlic Bread
A comforting, cheesy garlic bread that’s perfect as a side dish for pasta or soups.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of bread (French or Italian)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Mix together the softened butter, minced garlic, parsley, and salt until well blended.
- Prepare the bread by slicing it in half lengthwise and spreading the garlic butter mixture evenly over the cut sides.
- Add the mozzarella and Parmesan cheese generously over the top.
- Bake for about 10-15 minutes until the cheese is melted and bubbly.
- Broil for an additional 1-2 minutes for a golden finish, if desired.
- Slice and serve warm.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or in the freezer for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/cheesy-garlic-bread/