Cheesy Sausage Balls
Delicious and easy-to-make cheesy sausage balls, perfect for gatherings, game day, or as a quick snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 20 balls 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground sausage
- 1 cup shredded cheddar cheese
- 1 cup baking mix (like Bisquick)
- 1/4 cup milk
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the ground sausage, cheddar cheese, baking mix, milk, garlic powder, and onion powder in a mixing bowl.
- Mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Cool slightly before serving warm.
Notes
Can be customized with different cheeses or spices. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://ameliasweets.com/2026/08/07/cheesy-sausage-balls/