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Cherry Almond Bars

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Delicious Cherry Almond Bars that combine the vibrant flavors of fresh cherries with the nutty crunch of almonds.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups chopped cherries (fresh or canned)
  • 1/2 cup sliced almonds

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. Cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Whisk together the flour, baking powder, and salt in another bowl.
  5. Blend the dry ingredients into the wet mixture until no dry flour is visible.
  6. Fold in the chopped cherries and sliced almonds carefully.
  7. Spread the batter evenly into the prepared baking pan.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool in the pan before cutting into squares.

Notes

Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.

Nutrition

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